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You can make this easy Homemade Pizza Dough any time you are craving delicious pizza from scratch. It’s super quick and easy and even your kids can help! Add your favorite toppings and you have the perfect dinner for the whole family.
What You’ll Need For This Easy Pizza Dough Recipe
Flour – All-purpose flour works just fine, but you could also use bread flour.
Water – You are aiming for luke warm water here. Not too hot and not too cold.
Sugar – The sugar feeds the yeast and helps with the rising of the dough.
Extra Virgin Olive oil – Vegetable oil could be used in place of olive oil if necessary.
Active dry yeast – Be sure to use fresh rapid rise yeast.
Salt– Make sure the salt doesn’t touch the yeast directly. It will kill it causing the dough not to rise.
Garlic powder – This is optional, but adds a nice hint of garlic flavor to the crust.
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Homemade Pizza Dough Recipe
4.99 from 65 votes
70 Comments
Jill Mills
By: Jill Mills
Posted: Jul 7, 2021
Updated: Oct 16, 2023
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This post may contain affiliate links. Please read our disclosure policy.
You can make this easy Homemade Pizza Dough any time you are craving delicious pizza from scratch. It’s super quick and easy and even your kids can help! Add your favorite toppings and you have the perfect dinner for the whole family.
pizza with pepperoni
Featured Comment
Easy, delicious and a healthy homemade option. Instructions were accurate and easy to follow.
– Mimi Rico
69 More Comments
The Best Pizza Dough Recipe
We love pizza in our house. Even though we have our favorite local place, ordering dinner for the whole family can get expensive. Homemade pizza is an inexpensive way to enjoy one of our favorite meals. Plus, it’s so simple to prepare. All you need is 6 ingredients to make a flavorful pizza dough. It is even great for calzones or garlic knots if you want to make something a little different!
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You’re probably thinking that it’s more convenient to buy frozen pizza dough but trust me, nothing beats the flavor of fresh pizza dough. This recipe for pizza dough results in a soft and chewy crust with just the right amount of crisp. It’s not a thin crust but it isn’t too thick – with the perfect texture. The ratio of crust to sauce to cheese is absolute perfection. Plus, you can make it ahead of time and freeze it for another day.
It is easy to feel intimidated if you have never made dough from scratch. Believe it or not, homemade pizza dough is a great place to start. We give you easy-to-follow directions in this recipe so you know the right way to handle yeast. That way, you can make this pizza dough recipe again, or be inspired to try something new like these copycat Texas Roadhouse Rolls.
If your family loves pizza as much as mine, here are some more great make-at-home pizza recipes: Pepperoni Pizza Wontons | Easy Air Fryer Pizzas | Garlic Bread Pizzas | Hawaiian Roll Pizza Sliders | Pepperoni Pizza Pockets
ingredients needed to make homemade pizza dough
What You’ll Need For This Easy Pizza Dough Recipe
Flour – All-purpose flour works just fine, but you could also use bread flour.
Water – You are aiming for luke warm water here. Not too hot and not too cold.
Sugar – The sugar feeds the yeast and helps with the rising of the dough.
Extra Virgin Olive oil – Vegetable oil could be used in place of olive oil if necessary.
Active dry yeast – Be sure to use fresh rapid rise yeast.
Salt– Make sure the salt doesn’t touch the yeast directly. It will kill it causing the dough not to rise.
Garlic powder – This is optional, but adds a nice hint of garlic flavor to the crust.
What Kind of Flour To Use
I usually use all-purpose flour for my pizza dough. I know that many recipes will recommend bread dough to get a chewy crust, but I like to use ingredients that most people (including myself!) already have in the pantry. No last-minute trips to the grocery store for me thank you very much.
Therefore, my recipe uses all-purpose flour, and let me tell you, it makes an amazing homemade pizza dough that’s perfect for all your favorite toppings.
How To Make Pizza Dough
Allowing the pizza dough to rise is the longest part of this recipe. Other than that, it comes together very quickly.
flour, yeast and dry ingredients in bowl to make homemade pizza dough
olive oil in bowl with dry ingredients for homemade pizza dough
Step 1. Whisk 1 cup of flour, yeast, sugar, salt, and garlic powder in a large bowl.
Step 2. Stir in 2 tbsp of olive oil and the warm water. Ensure it is well combined.
Step 3. Stir in an additional cup of flour gradually. Continue to stir until the dough becomes a soft and elastic ball.
Step 4. Add the remaining flour only if the dough is too wet to form a ball. It will be sticky but still come together.
Step 5. Brush the inside of a large, clean bowl generously with olive oil.
Step 6. Place the dough ball into the oiled bowl. Gently roll it so it gets some olive oil on all sides.
Step 7. Cover the bowl with plastic wrap or a clean kitchen towel. Place it in a warm place to rise. It should take 30-60 minutes to double in size.
Step 8. Once the dough has risen, transfer it to a floured work surface or a clean countertop dusted with flour. Knead the pizza dough until smooth.
homemade pizza dough spread onto pizza pan
pepperoni and cheese on homemade pizza dough
Step 9. Roll out the dough into a large circle and place it on a pizza pan or pizza peel if you have one.
Step 10. Poke holes in the dough and brush it with olive oil. Then, top with sauce, mozzarella cheese, and your favorite toppings.
